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General| Type | Freestanding Cooker |
|---|---|
| Fuel Type | Electric |
| Oven Capacity | 54L |
| Number of Ovens | 1 |
| Number of Hob Burners | 4 |
| Hob Material | Ceramic |
| Grill | Yes |
| Timer | Yes |
| Energy Rating | A |
| Height | 900 mm |
| Color | White |
| Width | 500 mm |
| Depth | 600 mm |
Steps and requirements for physically installing the appliance in the kitchen.
Procedures and safety guidelines for connecting the cooker to the electrical supply.
Steps to prepare the appliance before its initial operation.
Guide to using the hob, including zone control, indicators, and heat levels.
Instructions for using the electronic programmer for timed functions.
Guide to setting the clock and using the timer function.
Instructions for setting automatic cooking times and switch-off.
Details on selecting oven functions, using lighting, and temperature control.
Explanation of the 5 guiding levels for placing baking pans and accessories.
Procedures for cleaning the oven chamber and steam cleaning.
Instructions for cleaning the ceramic hob surface and replacing the light bulb.
Guide on how to safely remove and reattach the oven door for cleaning.
Guidance and tips for baking various types of pastry.
Best results for roasting, including tips on pans, covering, and liquid.
Precautions and tips for using the grill function effectively and safely.
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