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General| Number of Functions | 4 |
|---|---|
| Fuel Type | Electric |
| Colour | White |
| Type | Freestanding |
| Number of Ovens | 1 |
| Number of Hob Burners | 4 |
| Grill | Yes |
| Timer | Yes |
| Oven Capacity | 54 liters |
| Width | 540mm |
Key safety directives for hotplates and burners, including boil-dry prevention and cookware overhang.
Specific safety instructions for ceramic hotplates, such as avoiding mats, direct cooking, and heavy objects.
Essential safety precautions for using the oven, including avoiding lining, door misuse, and touching hot elements.
Step-by-step guide on operating the oven, including setting function, temperature, and cooking time.
Instructions for setting cooking times using the 120-minute timer or the programmable clock feature.
Critical safety advice for grill usage, including immediate shutdown, cleaning, and avoiding flammable materials.
Step-by-step instructions for operating the grill, including rack positioning, temperature adjustment, and checking food.
Essential safety precautions for using hotplates, including unsteady pots, heat diffusers, and pot overhang.
Specific safety advice for ceramic hotplates, warning against use if cracked and prohibiting aluminum foil.
Step-by-step guide on how to safely ignite the gas hotplates, including knob operation and holding time.
Table addressing common issues like no spark, burner not lighting, oven/grill not working, and display problems.
Instructions for fitting the power supply cable, emphasizing qualified installation and correct wiring.
Guidance on connecting the appliance to the mains, including circuit breaker requirements, earthing, and capacity checks.
Guidelines for connecting the gas supply according to local standards, including safety taps and matching gas types.
Detailed steps for making the gas connection using appropriate piping, unions, and hoses, avoiding stress on the appliance.
Specific instructions for connecting natural gas, including regulator orientation and gas flow direction.
Instructions for connecting universal LPG, detailing inlet fitting, pressure test point accessibility, and checking for leaks.
Requirement to test the cooker after installation before handover, using a manometer and connecting tube.
Procedure for checking gas supply, including manometer use, pressure tests, and purging air from lines.
Methods to check regulator performance by monitoring outlet pressure under various burner load conditions.
Testing burner flame appearance, turn-down settings, ignition, and electrical components for proper function.
Crucial safety guidelines for cooker installation, including authorized personnel, packing removal, and cabinet clearance.
Guidelines for positioning the cooker, ensuring correct dimensions, clearance, and installation of anti-tilt and stability features.
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