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General| Product Type | Gas Cooktop |
|---|---|
| Number of Burners | 4 |
| Material | Stainless Steel |
| Gas Type | Natural Gas |
| Width | 600 mm |
| Burner Types | Auxiliary |
Explains the safety symbols used in the manual for user and property protection.
Provides essential safety guidelines for using the cooker, emphasizing user protection and accident prevention.
Highlights warnings about hot parts, flammable materials, and keeping children away.
Details safe practices for cleaning and maintaining the cooker, and precautions for its surroundings.
Emphasizes safe food preparation and handling practices to ensure health and prevent contamination.
Lists crucial warnings and installation requirements, including professional servicing and compliance with regulations.
Identifies and labels the various parts of the cooker, including the hob, oven, and controls.
Details the cooker's dimensions, burner capacities, supply voltage, and safety features.
Specifies required clearances around the cooker for safe operation and ventilation.
Provides instructions on how to attach the splashback to the cooker unit.
Details the necessary electrical connections, earthing, and cable routing for safe operation.
Specifies minimum distances required above and to the sides of the cooker for safety.
Outlines measures to protect surrounding surfaces from heat and ensure safety compliance.
Lists the overall height, width, and depth of the cooker.
Instructions for removing packaging and adjusting the cooker's feet for stability.
Details how to secure the cooker to the wall using a stability chain for safety.
Refers to local authority requirements for gas, electricity, and other jurisdictions in Australia.
Outlines the types of gas (Natural/LP) and hose assembly requirements for connection.
Details connection methods for both natural gas and LPG, including safety components.
Provides rules for the gas hose, including compliance, length, and setting correct gas pressure.
Lists the different injector sizes for burners and grill for Natural Gas and LPG.
Specifies required opening sizes for rooms based on volume for adequate ventilation.
Instructions for the initial burning off process to remove protective coatings, with safety advice.
Steps for the first use of the grill and oven, including preheating and cleaning.
Explains how to turn hob burners on and off, including the simmer function.
Details the automatic ignition system and guidance on selecting correct flame height for safety and efficiency.
Advice on choosing suitable pans, focusing on handle comfort, stability, and matching pan sizes to burner diameters.
Essential rules for deep fat frying, including oil levels, supervision, and food preparation.
Instructions on how to handle a chip pan fire, emphasizing turning off the cooker and smothering flames.
Step-by-step guide to lighting the grill burner, including safety features and preheating.
Instructions on positioning the food, using the grill pan, and installing the knob heat shield for safety.
Advice on adjusting the grill rack position for thicker food items.
Important safety warnings and instructions for attaching, using, and detaching the grill pan handle.
Step-by-step guide for lighting the oven burner, including safety device override and preheating.
Key safety advice for oven use, such as steam escape, checking food, and avoiding foil on the bottom.
A guide to recommended cooking temperatures, times, and shelf positions for various foods.
Essential safety steps before cleaning, ensuring the appliance is off and cool.
Instructions for cleaning the cooker's exterior, burners, and hob surround, with specific advice.
Guidance on cleaning the control panel, oven/grill interiors, and door, warning against abrasive materials.
Procedures for cleaning the oven door glass, including removable inner panels, and avoiding specific cleaning agents.
Steps to check if the cooker fails to operate, covering power, gas, and control settings.
Explains common occurrences like initial odours, smoke, noise, and steam during operation.
Instructions for packing and transporting the cooker securely, both with original and alternative packaging.
Details the terms and conditions of the warranty, including coverage, exclusions, and domestic use limitations.
Provides contact details for the manufacturer and a list of authorized service agents across different regions for repairs.
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