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Details the process and guidelines for connecting the cooker to the electrical supply.
Steps to prepare the oven and hob before the first use, including cleaning and initial heating.
Guide on operating the heating plates, including heat adjustment and signal lights.
Instructions for using the electronic programmer for timer and automatic functions.
Procedure for setting the current time on the oven's digital display and control panel.
How to activate and set the timer function for cooking durations and alarms.
Guide to setting the oven to switch off automatically after a specified cooking time.
Instructions for setting both cooking time and a specific switch-off time for automated oven operation.
Methods to cancel timer or automatic functions, returning the oven to manual control.
Overview of oven functions, including heating elements, lighting, and temperature control.
Details on using grill, top heater, and fan for enhanced grilling results.
Explanation of the defrost function using fan-circulated ambient air.
Description of the fan-forced heating mode for even heat circulation.
Instructions for operating the grill function, including preheating and safety precautions.
Information on using the 5 guiding levels for placing oven accessories like grids and trays.
Step-by-step guide for safely replacing the oven's internal light bulb.
Instructions on how to remove the oven door for easier cleaning of the oven chamber.
Method for cleaning the oven chamber using steam, including temperature and time settings.
Procedure for removing and cleaning the oven door's internal glass panel.
Recommendations for periodic technical checks and maintenance of the cooker.
Guidance on baking various types of pastry, including temperature and time recommendations.
Tips and guidance for roasting meat, poultry, and fish for optimal results.
Instructions and precautions for using the grill function effectively for various foods.
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