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General| Oven Type | Conventional |
|---|---|
| Cooktop Type | Electric |
| Width | 54 cm |
| Fuel Type | Electric |
| Type | Freestanding |
| Number of Ovens | 1 |
| Number of Hob Burners | 4 |
| Hob Type | Ceramic |
| Grill | Yes |
| Timer | Yes |
| Energy Rating | A |
| Oven Capacity | 54L |
Warnings regarding the use of the grill function and potential fire hazards.
Safety advice for using the oven, including door use and lining.
Precautions for using hotplates and gas burners to prevent damage.
Specific safety guidelines for ceramic hotplate surfaces.
Instructions for environmentally responsible disposal of packaging materials.
General safety advice before cleaning or performing maintenance on the appliance.
Methods and products to use for cleaning the oven's enamel surfaces.
Guidance on cleaning the control panel without damaging labels or printing.
Instructions for cleaning radiant and ceramic hotplates.
Detailed list and identification of components for rear control models.
Detailed list and identification of components for front control models.
Explanation of the control panel layout and function for gas cooktop models.
Overview of control panel layouts for front and rear control models.
Diagrams and descriptions of controls for front panel models.
Diagrams and descriptions of controls for rear panel models.
Explanation of the oven function knob settings.
Steps to prepare the cooker before its initial operation, including cleaning and 'running in'.
Instructions on how to correctly insert and orient oven shelves.
Illustration and explanation of the available oven shelf positions.
Guides for using the 120-minute and digital timers.
Critical safety advice for operating the oven to prevent accidents or damage.
Step-by-step guide for operating the oven functions and temperature settings.
Detailed explanation of available oven cooking modes and their uses.
Detailed instructions for operating the 120-minute ringer timer.
Guide for setting the time and using programmable clock and duration timer features.
A comprehensive guide with recommended temperatures and times for various foods.
A table detailing common oven cooking issues, their causes, and solutions.
Essential safety advice for operating the grill to prevent fire or injury.
Details on suitable foods and basic operation of the grill, including rack positioning.
Solutions for common issues encountered during grilling, such as burning or smoke.
Critical safety advice for using hotplates to prevent damage or accidents.
Specific safety notes and warnings related to ceramic hotplates.
Guide to selecting appropriate cookware for optimal hotplate performance.
Information on the features and operation of radiant hotplates.
Description, first-time use, and care instructions for solid hotplates.
Instructions for cleaning ceramic glass surfaces, including spill removal and maintenance.
Explanation of symbols and operation of gas hob control knobs.
Step-by-step instructions for igniting the gas hotplate burners.
Identification of burner components and details on Wok, Small, and Semi-rapid burners.
General safety advice before cleaning or performing maintenance on the appliance.
Methods for cleaning oven enamel and control panel without damage.
Instructions for cleaning solid hotplates and their trim rings.
Instructions for cleaning ceramic glass surfaces, including spill removal and maintenance.
Instructions for cleaning gas hob trivets, burner caps, and crowns.
Guidance on correctly refitting burner crowns and caps after cleaning.
How to clean the grill drawer and its components.
Steps for cleaning the main oven cavity, including shelves and racks.
Instructions for cleaning and safely removing the oven door.
Steps to remove and clean the inner glass panes of the oven door.
Methods for cleaning the oven door glass without causing scratches.
Procedure for safely disconnecting, replacing, and reconnecting the oven lamp.
Reference to handling baking problems, directing users to relevant sections.
A table listing common appliance issues, their causes, and troubleshooting steps.
Instructions for connecting the cooker's power supply cable, including safety warnings.
Steps for connecting the appliance to the mains supply, including circuit breaker requirements.
Instructions for unpacking and checking gas suitability and operating pressures.
Procedures for connecting the cooker to the gas supply system according to local standards.
Specific instructions for connecting and operating on Natural Gas supply.
Specific instructions for connecting and operating on Universal LPG supply.
Procedures for checking gas supply, operating pressure, and regulator function.
Steps to test burner flame appearance, turn-down settings, and ignition.
Crucial safety advice for authorized installers during the cooker setup process.
General guidelines for installers, including unpacking and initial checks.
Dimensions and placement guidelines for safely installing the cooker in kitchen cabinets.
Instructions for fitting the splash back onto the cooker.
A step-by-step guide for securing the cooker with anti-tilt brackets and stability bolts.
Technical specifications for the R54EW model, including dimensions, power, and capacity.
Technical specifications for the R54RW model, including dimensions, power, and capacity.
Technical specifications for the R54CW model, including dimensions, power, and capacity.
Technical specifications for F54GW and F54GS models, including dimensions and power.
Technical specifications for F54EW and F54ES models, including dimensions and power.
Technical specifications for F54RW and F54RS models, including dimensions and power.
Technical specifications for F54CW and F54CS models, including dimensions and power.
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