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Euromaid UEF54 User Manual

Euromaid UEF54
15 pages
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Single Fan Forced
Electric Cooker with
Grill
Installation and operation
instructions and cooking guide
Model: UEF54
TUEF54
Do not use this cooker until you have read the instruction manual.
Cod:0040302105
04

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Euromaid UEF54 Specifications

General IconGeneral
Oven FuelElectric
Cooktop FuelElectric
Width54cm
TypeFreestanding
Number of Functions4
ThermostatYes
TimerYes
GrillYes
Voltage220-240V
Frequency50Hz

Summary

Safety Instructions

How to Save Energy

Unpacking

Disposal of the Appliance

Description of the Appliance

Installation

Installing the cooler

Guidance on placing and securing the appliance.

Electrical connection

Instructions for connecting the appliance to the power supply.

Operation

Prior first use

Steps to prepare the appliance before initial use.

How to use the heating plate

Explanation of using the hob's heating plates.

Electronic programmer (Only for TUEF54)

Details on operating the digital timer and programmer.

Setting the time

Procedure for setting the clock and time.

Timer

How to use the built-in timer function.

Semi-automatic operation

How to set automatic start and stop times for cooking.

Automatic operation

Setting the oven for timed cooking and delayed start.

Cancel settings

How to cancel active oven settings.

Cancel automatic function

Procedure to stop timed cooking operations.

Cancel timer settings

How to reset or cancel the timer.

Oven functions and operation

Overview of different oven modes and their usage.

Separate oven lighting

Using the oven light without heating.

Bottom and top heaters on

Conventional heating mode using top and bottom elements.

Fan grill heaters

Using grill with fan for faster grilling.

Fan (Detrostion)

Function for defrosting food using fan circulation.

Circular heater fan(Fan Forced)*

Forced hot air circulation for even cooking.

Use of the grill

Oven guide levels

Cleaning and Maintenance

Replacement of the oven light bulb

Steps to replace the oven's internal light bulb.

Door removal

Instructions on how to remove the oven door for easier cleaning.

Removal of the internal glass panel

Procedure to remove and clean the oven door glass.

Steam cleaning

Method for cleaning the oven chamber using steam.

Operation in Case of Emergency

Baking in the Oven

Baking pastry

Guidance on baking various types of pastries.

Baking with upper and lower heaters

Using dual heating elements for baking.

Baking tips

Tips for successful baking, including checking doneness.

Pastry is too light below

Troubleshooting common baking issues.

Cheese cake is undercooked

Troubleshooting common baking issues.

Warnings regarding the baking tables

Notes on using temperature and time recommendations.

Pastry Baking Table

Table of pastries with guide levels, temperatures, and baking times.

Roasting

Guidelines for roasting meats, poultry, and fish.

Tips regarding roasting pans

Advice on choosing and using roasting pans.

Attention when roasting!

Important warnings and tips for the roasting process.

Grilling

Instructions and precautions for using the grill function.

Tips for grilling

Advice for optimal grilling results and safety.

Technical Information

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