Euromaid SC 1531 User Manual

General welcome message and introduction to safety symbols used in the manual.

Essential safety guidelines for using the appliance in a domestic environment.

Overview of cooker features, diagrams, and technical specifications.

Instructions for initial preparation and burning off fumes before first use.

Instructions for safely connecting the cooker to the electrical supply.

Guidelines for the proper placement and surrounding space for the cooker.

Procedure for securing the cooker and adjusting feet for a level surface.

Instructions for fitting the kick plate and splashback accessories.

Guide to using the hotplates with heat control settings and recommended pan sizes.

Recommendations for using saucepans and safety for deep fat frying.

Critical safety instructions for dealing with pan fires.

Instructions for using the grill function, preheating, and grill pan handle.

Information on temperature conversion and oven temperature chart for cooking.

Procedures for cleaning the grill elements and the oven's interior surfaces.

Methods for cleaning the oven door, including inner glass panels.

Notes on common cosmetic changes like discolouration over time.

Steps to diagnose and resolve issues when the cooker does not operate.

Explanation of normal operational characteristics like odour, smoke, and noise.

Instructions for packing and transporting the cooker safely.

Details of the warranty period and conditions for the cooker.

List of authorised service agents across different regions for support.