Euromaid EW7 User Manual

Covers safe usage practices for persons, including children, and general precautions.

Details safe electrical connections, grounding, and handling to prevent shocks.

Outlines precautions related to product use, alcohol, flammable materials, and hot surfaces.

Specifies the product's designed purpose for domestic cooking and prohibits other uses.

Provides warnings and guidance for keeping children safe around the appliance.

Explains compliance with WEEE Directive and proper disposal of waste electrical equipment.

Details that packaging materials are recyclable and should be disposed of correctly.

Introduces the appliance's main components and control panel layout with diagrams.

Lists the accessories supplied with the oven, noting variations by model.

Provides key technical data such as voltage, power consumption, dimensions, and cable types.

Emphasizes qualified installation and adherence to local electrical regulations.

Advises checking the product for defects prior to installation and maintaining safety distances.

Details the steps for connecting the appliance to the mains supply and securing it in place.

Guides on how to safely pack and transport the oven, advising against using the door for lifting.

Offers advice on using the oven efficiently and reducing energy consumption.

Covers essential steps before the first operation, including time setting.

Explains how to set the oven's clock for operation and how to adjust it.

Describes how to adjust the brightness level of the oven's display.

Instructs on initial cleaning procedures before the first use, avoiding harsh chemicals.

Details the process of initial heating to burn off residues and potential smoke or smell.

Provides fundamental safety warnings and general tips for cooking methods.

Offers guidance on using appropriate cookware, rack positions, and door management for baking.

Gives advice on preparing meat for roasting, cooking times based on thickness, and resting the meat.

Explains best practices for grilling, suitable foods, rack placement, and fire precautions.

Guides on setting temperature and operating modes for electric oven functions.

Details various oven operating modes like fan heating, top/bottom heating, and full grill.

Explains how to set cooking times, end times, and use the oven timer functions.

Describes how to activate and deactivate the keylock feature to prevent unintended operation.

Details how to set and manage the alarm function for reminders.

Provides a guide for cooking times and rack positions for various dishes.

Offers specific cooking times and insertion levels for grilling different food items.

Stresses the importance of regular cleaning for product longevity and performance.

Instructs on how to clean the control panel and knobs safely without removal.

Provides instructions for cleaning the oven interior, including side walls and catalytic walls.

Explains that catalytic walls are self-cleaning and should not be wiped.

Details how to clean the oven door glass, warning against abrasive materials.

Step-by-step guide on how to safely remove the oven door for cleaning or maintenance.

Instructions for safely replacing the oven's internal light bulb.

Clarifies that steam emission during operation is normal and not a fault.

Explains that metal noises are due to thermal expansion and are not a fault.

Lists common reasons for the product not operating, such as fuse issues or plug connection.

Provides troubleshooting steps for a non-functional oven light, including lamp and power checks.

Offers solutions for the oven not heating, checking function/temperature settings and power.