EasyManua.ls Logo

Euromaid GDDW60 User Manual

Euromaid GDDW60
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Question and Answer IconNeed help?

Do you have a question about the Euromaid GDDW60 and is the answer not in the manual?

Euromaid GDDW60 Specifications

General IconGeneral
Max Temperature250°C
TimerYes
GrillYes
ConvectionYes
Defrost FunctionYes
Oven TypeElectric
ColorStainless Steel

Summary

Safety and Environmental Precautions

General Safety and Gas Handling

Covers general safety, gas installation, ventilation, and leak procedures.

Electrical and Product Safety

Ensures safe electrical connections, grounding, and product handling to prevent hazards.

Intended Use, Child Safety, and Disposal

Defines product purpose, child safety, and guidelines for environmental disposal.

Appliance Overview and Specifications

Component Identification and Control Panel

Visual guide identifying main parts and detailing control panel elements and functions.

Included Accessories and Rack Placement

Lists accessories and provides instructions for correct rack and tray placement.

Technical Specifications and Assembly

Details dimensions, power, gas, oven/grill specs, and injector table.

Installation Procedures

Installation Requirements and Site Prep

Covers compliance, clearances, floor support, and heat-resistant furniture requirements.

Safety Chain and Ventilation

Instructions for securing the oven and specifies room ventilation needs for safe operation.

Electrical and Gas Connection

Safe connection to power and gas supply by qualified personnel, including hose and cable details.

Pressure Setting and Final Checks

Ensures correct gas pressure, hose compliance, and performs final installation checks.

Preparation for First Use

Energy Saving Tips

Provides advice on efficient cooking methods to save energy.

Oven Clock and Initial Cleaning

Instructions for setting the oven clock, initial cleaning, and heating.

Initial Oven and Grill Operation

Steps for the first operation of the electric oven and grill, including safety warnings.

Hob Operation and Safety

Hob Cooking Safety and Best Practices

Safety precautions for cooking with oil, fire handling, and cookware use on the hob.

Burner Operation and Ignition

Details burner identification, ignition, turning off, and safety systems.

Wok Burner Functionality

Information on using the wok burner for fast cooking and its suitability for regular saucepans.

Oven Operation Modes

Baking, Roasting, and Grilling Basics

General advice and safety warnings for baking, roasting, and grilling food in the oven.

Electric Oven Controls and Clock

Instructions for operating electric oven functions, setting cooking times, and using the alarm clock.

Top Oven and Grill Operation

Guides for operating the top oven for baking, roasting, grilling, and safety warnings.

Cooking Time Guide

Baking and Roasting Timings

Table providing cooking times and temperatures for various baked and roasted dishes.

Pastry and Vegetable Cooking Tips

Advice on achieving best results for pastries and vegetables.

Appliance Maintenance and Cleaning

General Cleaning and Safety

Safety advice for maintenance, cleaning agents, and avoiding damage to surfaces.

Hob, Panel, and Oven Cleaning

Instructions for cleaning the hob, control panel, and oven interior, including door removal.

Oven Lamp Replacement

Step-by-step guide for safely replacing the oven lamp bulb.

Troubleshooting Common Issues

Oven Operation and Ignition Problems

Addresses steam, noises, product not operating, and ignition spark failures.

Burner and Gas Supply Issues

Solutions for burner malfunction, gas supply problems, and clock display errors.

Related product manuals