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General| Oven Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 4 |
| Number of Ovens | 1 |
| Energy Rating | A |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Grill | Yes |
| Door Glass | Double Glazed |
| Oven Capacity | 60L |
| Cooking Functions | Grill, Defrost |
| Dimensions (H x W x D) | 600mm x 600mm x 900mm |
General safety guidelines for the appliance, covering user responsibilities and supervision.
Precautions and procedures for safe operation and installation of gas components.
Guidelines for safe electrical connection, usage, and maintenance to prevent shocks.
Key safety precautions regarding the appliance's operation and potential hazards.
Overview of the appliance parts and control panel layout.
Details on supplied accessories and their uses.
Detailed technical data including dimensions, power, and gas/electrical ratings.
Table specifying gas injector sizes for different burner types and gas types.
Preparatory steps and safety checks before installing the appliance.
Ensuring appliance stability with a safety chain and proper room ventilation requirements.
Guidelines for safe electrical connection to the appliance.
Procedures for safely connecting the gas supply to the appliance.
Information on how to use the appliance efficiently and save energy.
Steps for initial use, including time setting and first cleaning of the appliance.
Procedure for initial heating to remove residues before first cooking.
General guidelines and safety tips for cooking on the hob.
Instructions for igniting gas burners and turning off the hob safely.
Information on gas shut-off safety system and using the wok burner.
General information and tips for baking, roasting, and grilling food in the oven.
Operating the electric oven, setting temperature, modes, and using the clock timer.
Tables and tips for cooking times for various dishes and baking advice.
Instructions for operating the top oven and grill, including cooking times for grilling.
Instructions for cleaning the hob, burner caps, and the control panel.
Procedures for cleaning the oven interior and side walls.
Steps for removing the oven door and its inner glass panel for cleaning.
Procedure for safely replacing the oven lamp bulb.
Solutions for common problems like product not operating, no heat, or no ignition spark.
Troubleshooting steps for burners not burning properly and gas supply problems.
Resolving issues with the clock display, such as blinking or symbol indicators.
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