Evco EVJ805P9VX3 - Page 25

EVCO S.p.A. EVJ800 | Installer manual ver. 1.0 | Code 144J800E104
page 25 of 48
RED MEATS - NEEDLE PROBE
Phase 1
Cabinet setpoint -25°C
Needle probe setpoint 20°C
Phase 2
Cabinet setpoint -5°C
Needle probe setpoint 3°C
Conservation
Cabinet setpoint 2°C
WHITE MEATS
Phase 1 Cabinet setpoint -25°C
Duration setpoint 27 min
Phase 2 Cabinet setpoint -5°C
Duration setpoint 63 min
Conservation Cabinet setpoint 2°C
SEAFOOD PRODUCTS
Phase 1 Cabinet setpoint -25°C
Duration setpoint 27 min
Phase 2 Cabinet setpoint -5°C
Duration setpoint 63 min
Conservation Cabinet setpoint 2°C
CREAMS
Phase 1 Cabinet setpoint -5°C
Duration setpoint 90 min
Conservation Cabinet setpoint 2°C
LASAGNE
Phase 1 Cabinet setpoint -5°C
Duration setpoint 90 min
Conservation Cabinet setpoint 2°C
VEGETABLES
Phase 1 Cabinet setpoint -5°C
Duration setpoint 90 min
Conservation Cabinet setpoint 2°C
QUICK NEEDLE PROBE BLAST FREEZING
Phase 1
Cabinet setpoint 0°C
Needle probe setpoint 3°C
Phase 2
Cabinet setpoint -12°C
Needle probe setpoint -3°C
Phase 3
Cabinet setpoint -30°C
Needle probe setpoint -18°C
Conservation
Cabinet setpoint -20°C