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Everchill JC-128 - English; Default Chapter; Table of Contents

Everchill JC-128
40 pages
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TABLE OF CONTENTS
BEVERAGE COOLER SAFETY .................................................................. 2
Proper Disposal of Your Old Refrigerated Appliance ................................ 4
PARTS AND FEATURES ......................................................................... 5
INSTALLATION REQUIREMENTS ............................................................. 6
Location Requirements ................................................................... 6
Electrical Requirements .................................................................. 7
INSTALLATION INSTRUCTIONS ............................................................. 7
Step 1 - Unpack Beverage Cooler ....................................................... 7
Step 2 - Door Reversing .................................................................. 9
Step 3 - Complete Installation ........................................................ 11
Step 4 - Level the Beverage Cooler ................................................... 12
BEVERAGE COOLER USE .................................................................... . 12
Temperature Control .................................................................... 12
Features ................................................................................... . 13
BEVERAGE COOLER CARE ..................................................................... 14
Cleaning .................................................................................... 14
Defrosting ................................................................................. 15
Power Interruptions ..................................................................... 15
Vacation and Moving .................................................................... 16
Reinstalling/Using Beverage Cooler Again .......................................... 16
TROUBLESHOOTING .......................................................................... 17
Operation ................................................................................. . 17
Temperature and Moisture ............................................................. 18
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ENGLISH