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Critical safety warnings for gas leaks and unattended operation.
Requirements for safe placement and operation environment.
Key "Do Not" instructions for appliance usage.
Guidelines for safe handling, storage, and leak testing.
How to check for gas leaks using soapy water.
Specifications for LP cylinders and regulator assembly.
Requirements for proper outdoor placement and ventilation.
Instructions for installing batteries for ignition.
Visual check for boost burner flame status.
Steps to connect the gas hose to the appliance.
Recommended procedure before initial cooking.
Step-by-step guide for igniting burners on S and R series.
Guidance on heating the stone and cooking temperature.
Instructions for adjusting burner settings after cooking.
Instructions for heating stone and cooking with two burners.
Guidance on turning off burners after use.
Guidelines for external, internal, and pizza stone cleaning.
Do's and Don'ts for battery usage and disposal.
How to visually inspect burner flames for correct operation.
Instructions for igniting burners using a matchstick holder.
Solutions for burners not igniting or having erratic flames.
Troubleshooting gas leaks and turntable malfunctions.
Illustrated list of parts for the 1-burner model.
Illustrated list of parts for the 2-burner model.
General| Control Type | Manual |
|---|---|
| Power | Not Applicable |
| Oven Functions | Baking; Roasting |
| Timer | No |
| Door Type | Ceramic |
| Temperature Range | Up to 300°C |
| Material | Ceramic |
| Features | Ash removal system |
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