MID-GRILL FUNCTION
Set the thermostat knob (d) between 50°C and MAX°C. Set a timer program or set to manual operation and
turn the knob to the mid-grill function.
This function is used for grilling. On this function, the middle heating elements/coils of the grill operate.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill
rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling for
a short time, the oven door should be closed, but for times over 10-15 minutes, the door should be left
slightly opened. Take care as food can burn easily if left too long in the oven.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish
to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
MAXI-GRILL FUNCTION
Set the thermostat knob (d) between 50°C and MAX°C. Set a timer program or set to manual operation and
turn the knob to the maxi-grill function.
During grilling, keep the oven door slightly opened. On this function all upper elements are operated. For
more intensive grilling, select this function. This setting is best for grilling foods rapidly. Place the grill tray on
the highest shelf position (5). Placing the rack within the oven tray provided will ensure that any marinade,
fat or oil dropping from the food will be collected. After a pre-heating period of 10 minutes, put your food
onto the oven. This higher grill temperature and function is ideal for cooking and browning meat (such as
lamb or pork chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic
salmon). It is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
MAXI-GRILL WITH FAN FUNCTION
Set the thermostat knob (d) between 50°C and MAX. Set a timer program or set to manual operation and
turn the knob to the maxi-grill with fan function.
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the upper
heating element at the same time. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the
rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed.
The maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
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