CONTROL FUNCTION CHART:
The following chart is for built in oven model OBES66
Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food
cooking chart. Please note that the shelves and dishes should be place between the smaller gaps of the side
racks for stability.
Please note the “element on” indicator (to the right of the cooking temperature knob) only comes on when
the thermostat reads a temperature below what has been set and the elements turn on. This does not
function when using the “light only” or “defrost” functions.
Please note that the functions will not operate unless the unit has been set to “manual operation” or a timer
operation has been set. See the section for the six button timer further on in this manual.
ENERGY SAVING
Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
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