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Defines the machine's purpose, limitations, and lists available Cameo models.
Introduces safety measures, importance of instructions, and consequences of disregard.
States compliance with EC directives and provides general safety guidelines for placement.
Explains disposal procedures, decommissioning, and safety signs found on the machine.
Explains symbols and their meanings used on coffee machine packaging.
Introduces the machine and lists Cameo/C'choco models and their features.
Maps machine/accessory names to article numbers and details rating plates.
Provides an overview of machine components, touch screen, and interfaces.
Presents technical specs, dimensions, water data, and environmental conditions.
Describes coffee process flow, e'Connect telemetry, and automated cleaning.
Explains how to interact with the machine's touch screen interface.
Describes the main screen layout, header, top, and footer strips.
Lists default product buttons and explains the Grinder button functionality.
Notes that specific settings are configured by the service organisation.
Details initial setup steps, safety, and pre-commissioning preparation requirements.
Guides through daily startup, powering on, rinsing, and making drinks.
Covers making drinks, spout adjustment, dispensing specific products, and drawer cleaning.
Details switching off the machine, end-of-day procedures, and emergency stop.
Guides on accessing the login menu and using software menus.
Covers statistic/history menus and manager access for product & keys.
Details display settings, time/date, lighting, and bean/grinder adjustments.
Explains cleaning/standby settings and password management.
Introduces general cleaning and maintenance operations, including periodic schedules.
Provides cleaning overviews for Cameo/C'choco and details standard cleaning steps.
Covers cleaning procedures for bean hoppers, choco outlets, powder containers, and milk arms.
Details cleaning procedures for the steam wand and steam nozzle.
Illustrates error messages and explains their codifications (typography, severity, behaviour).
Lists and explains specific error (E-XXX), stop (S-XXX), and warning (W-XXX) messages.
Addresses common operational questions about bean hoppers, water, milk, and steam wands.
Lists options for grinders, bean hoppers, housing, outlets, and product settings.
Lists C'choco options, bean hopper lock/alert, single hopper, and cup centering.
Details high feet, large grounds drawer, red lid, and lockable lids options.
Explains self-service, outlet, 1.5-Step milk arm, nozzle, and Americano temperature options.
Details 2 milk types, cold milk foam, C'choco predisposition, and PowerPlus options.
Describes the undercounter disposal option for increased grounds capacity.
Covers warranty terms, limitations, and general information about the machine.
Defines terms, acronyms, injury types, products, coffee terms, and conventions.
Lists equipment, spare parts ordering, and details user rights for various menus.
General| Model | Cameo C'2c/Classic |
|---|---|
| Hot water outlet | Yes |
| Steam wand | Yes |
| Pump Pressure | 19 bar |
| Power Supply | 220-240V, 50/60Hz |
| Hopper capacity | 1.2 kg |
| Connectivity | Ethernet |
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