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Details risks of electrocution, burns, hot surfaces and precautions.
Details features across different Cameo machine models.
Provides an overview of the machine's components and functions.
Provides a diagram and labels of the main components of Cameo machines.
Shows a diagram and labels for the main parts of C'choco machines.
Illustrates access to key controls and the touch screen interface.
Presents dimensions and general specifications for Cameo machines.
Details specifications for C'choco machines.
Covers machine performance and electrical power specifications.
Details water inlet, drain, flow rate, and pressure requirements.
Outlines operating temperature and humidity ranges for safe use.
Details the steps involved in the automated coffee cleaning process.
Explains the automated cleaning procedure for the milk system.
Lists and illustrates the default product buttons available on the interface.
Outlines essential steps and safety considerations before initial machine setup.
Lists prerequisites for machine setup applicable to all models.
Details specific installation requirements for coffee machines.
Provides a step-by-step guide for daily machine startup and preparation.
Details for dispensing specialty coffee using powder options.
Instructions for dispensing choco or other powder-based drinks.
Explains navigation and interaction within the software menu.
Explains how managers can configure product settings and keys.
Allows adjustment and testing of the grinder settings.
Provides access to cleaning and standby configuration options.
Introduces the chapter on cleaning and maintenance procedures.
Emphasizes the necessity of regular cleaning for optimal performance and hygiene.
Covers scheduled cleaning tasks for machine components.
Provides a daily, weekly, and monthly cleaning schedule for standard components.
Details standard cleaning procedures applicable to most machines.
Instructions for refilling and checking the coffee cleaning balls dispenser.
Details the automated cleaning process for milk and choco modules.
Instructions for cleaning the coffee outlet, including milk and single outlets.
Instructions for emptying and cleaning bean hoppers and powder chutes.
Steps for safely cleaning the display and touch screen interface.
Covers cleaning procedures specific to machine models and options.
Guides on cleaning powder containers, applicable to certain machine options.
Procedure for cleaning the steam nozzle, monthly or as required.
Illustrates how error messages are displayed and what action to take.
Lists and explains error messages requiring user or super user intervention.
Lists and explains stop messages requiring user or super user intervention.
Lists and explains warning messages requiring user or super user intervention.
Outlines the warranty period, coverage, and exclusions.
General| Model | Cameo C'2s/ST |
|---|---|
| Coffee Output | Up to 300 cups per day |
| Bean Hopper Capacity | 1.2 kg |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Daily Output | Up to 300 cups |
| Steam Wand | Yes |
| Number of Boilers | 2 |
| Boiler Material | Stainless steel |
| User Interface | Touchscreen |
| Display | Touchscreen |
| Type | Automatic Coffee Machine |
| Water Supply | Plumbed |
| Water Tank Capacity | 5 L |
| Features | Programmable, Automatic milk frothing |
| Grinder Type | Ceramic |
| Milk System | Automatic |
| Connectivity | Ethernet |
| Certification | CE |
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