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Defines the primary purpose and allowed applications for the coffee machine.
Introduces the importance and adherence to safety rules for safe operation.
Covers crucial safety guidelines like avoiding interference, sunlight, heat, and dust.
Covers technical data, electrical specs, water quality, environmental conditions, and process flows.
Guides through the initial setup and commissioning process, emphasizing safety instructions.
Lists the necessary preparations and qualifications for setting up the machine.
Provides a step-by-step guide for daily machine setup and startup procedures.
Explains the procedure for switching the machine on, including checking connections.
Introduces the process of making a drink and how product buttons function.
Explains when and how to perform an emergency stop if the machine is unresponsive.
Details the Product & Keys menu for managers to configure product names, icons, and quantities.
Details the importance of regular cleaning and maintenance for optimal machine performance and hygiene.
Starts detailing standard cleaning procedures for the machine.
Details the automatic cleaning process using Everclean, covering milk and choco modules.
Illustrates an example of an error message displayed on the machine interface and how to resolve it.
Lists and explains error messages (E-XXX) accessible to users and super users.
Lists and explains stop messages (S-XXX) accessible to users and super users.
Lists and explains warning messages (W-XXX) accessible to users and super users.
General| Type | Automatic Coffee Machine |
|---|---|
| Model | Cameo C'2c/ST |
| Weight | 65 kg |
| Water Tank Capacity | 5 liters |
| Pressure | 9 bar |
| Display | Touchscreen |
| Grinders | 2 |
| Bean Hoppers | 2 |
| Hot Water Outlet | Yes |
| Power Supply | 220-240 V / 50-60 Hz |
| Connectivity | Wi-Fi |
| Milk System | Integrated Milk System |
| Grinder | Ceramic grinders |
| Steam Wand | Yes |
| Coffee Types | Espresso, Cappuccino, Latte, Americano |
| Coffee Bean Hopper Capacity | 1.2 kg x 2 |
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