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EVOCA
Coffee Maker
Kalea Plus
EVOCA Kalea Plus User Manual
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01-2018 5035 01
29
v
olumE
of
tHE
iNfusioN
cHambEr
The doses of coee that the bre
wing unit
can handle, depend on the model of the
bre
wing unit.
The upper piston positions itself automati-
cally
.
Bre
wing unit
doses
Z4000 HRC (∅ 43)
7 - 13.5 gr
.
Z4000 NE (∅ 46)
7.5 - 15 gr
.
Z4000 SE (∅ 38)
6 - 8.5 gr
.
36
38
Table of Contents
Default Chapter
9
Default Chapter
9
Table of Contents
9
Introduction
10
Transport and Storage
10
Appliance Identification and Features
11
What to Do Should Amalfunction Occur
11
Appliance Positioning
12
Technical Specifications
12
Power Consumption
14
Cleaning and Loading
15
Main Switch and Safety Measures
15
Hygiene and Cleaning
16
Dispensing Hot Beverages into Open Containers
17
Controls and Information
17
Loading Products
18
Coffee Beans
18
Instant Products
18
Ground Coffee
19
Internally Supplied Tank Water
19
Periodical Operations
20
Cleaning the Residue Containers
20
Cleaning the Mixer and Diffuser
22
Cleaning the Nozzles and Spouts
23
Cleaning the Brewing Unit
24
Cleaning the Milk Tank
24
Cleaning the Water Supply Tank
24
Switching the Machine on
25
Wash Cycles
25
Rinsing the Components
26
Cappuccino Maker Wash
26
Brewing Unit Wash Cycle
27
Cleaning the Touchscreen
28
Service Suspension
28
Installation
29
Unpacking the Appliance
29
Main Switch and Safety Measures
29
Discarding the Solid and Liquid Residues
30
Removing the Panels
30
Water Supply
31
Appropriate Filter Cartridges Can be Used
32
If the Appliance Uses a Water Tank
32
Electrical Connection
33
Appendix Wi-Fi Connections
34
Initial Start up
35
First Sanitisation
35
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EVOCA Kalea Plus Specifications
General
Brand
EVOCA
Model
Kalea Plus
Category
Coffee Maker
Language
English
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