Need help?Do you have a question about the Excalibur Dehydrator and is the answer not in the manual?
General| Tray Dimensions | 15 x 15 inches |
|---|---|
| Temperature Range | 105°F - 165°F |
| Timer | 26 hours |
| Power | 600 watts |
| Material | Plastic |
| Color | Black |
| Trays | 9 |
| Drying Space | 15 square feet |
Crucial safety precautions for using electrical appliances to prevent hazards.
Step-by-step guide on how to set up and use your Excalibur Dehydrator.
Methods to prepare food before dehydrating to improve color, nutrients, and texture.
Methods to rehydrate dried foods back to their original form and texture.
Steps involved in preparing meat for jerky, including curing and layering.
Specific instructions for dehydrating jerky and testing for dryness.
Guidelines for packaging and storing jerky to maintain flavor and prevent spoilage.
Key advantages of Excalibur dehydrators for preserving raw food quality.
Explains the relationship between air and food temperatures during dehydration.
Discusses the impact of temperature on preserving enzymes in raw foods.
Specific temperature and time settings for preserving enzymes in raw foods.
Addresses fruit oxidation during drying and safety concerns.
Troubleshooting steps for when the dehydrator does not power on.
Diagnosing and fixing a rubbing noise issue with the dehydrator fan.
Steps to resolve issues where the fan operates but the unit does not heat.
To Next Page
