21
RECIPES
Banana Blush Leather
1 cup strawberries
1 banana
Puree fruit in blender. Pour onto Paraflexx
™
sheets or plastic wrap and dehydrate at
135ºF/57ºC until leathery.
Peachy Pear Leather
1 cup peaches, peeled
1/2 cup pears, peeled
Blend together and sweeten if desire. Pour onto Paraflexx
™
sheets or plastic wrap and
dehydrate at 135ºF/57ºC until leathery.
Persimmon-pineapple Leather
1 cup persimmon pulp
1/2 cup crushed pineapple
Puree in blender. Spread onto Paraflexx
™
sheets or plastic wrap and dehydrate at
135ºF/57ºC until leathery.
Spaghetti Sauce Mix
1 tbsp dried onions 1 tbsp dried parsley
3 tsp cornstarch 1 tbsp dried green peppers
1 1/2 tsp dried garlic powder 1 tsp sugar
1/2 tsp dried oregano 1/2 tsp dried basil
1 cup tomato powder 1/4 cup dried, sliced mushrooms
Mix all ingredients and store in a tightly sealed glass container. To prepare sauce, add 3
cups of water to mix and simmer until thick. Serves 4.
Beef Jerky Ole’
1 jar of mild salsa 1 package chili seasoning mix
1 tsp oregano powder crushed red pepper
5 lbs lean beef, sliced 1/4" thick
Remove all visible fat from beef. Combine all ingredients except crushed red pepper
in a large bowl. Place meat into a zip-top plastic bag and add marinade. Place in
refrigerator overnight, turning occasionally.
Place piece of meat in a single layer on the drying trays. For extra zest sprinkle
crushed red pepper sparingly over the meat.
Dehydrate meat for 6-10 hours at 155ºF/68ºC. Test for dryness; when meat is bent, it
should crack, but not break. Store in air-tight container or vacuum sealed bags.
Visit www.drying123.com for more recipes and to submit your own.
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