12
Food Preparation Test Time
Pumpkin
Cut into pieces, remove all
seeds. Bake or steam until
tender, scrape pulp from skin
and puree in a blender. Pour
onto Paraflexx™ sheets or
kitchen parchment paper.
When dry cover with plastic
wrap & roll.
Leathery 7-11 hours
Summer
Squash
Wash, peel if desired, cut
into1/4” slices.
Leathery 10-14 hours
Tomatoes
Wash & remove stems, slice
1/4:, Circles & for cherry/
grape tomatoes, slice in half,
dry skin side down.
Leathery or
Brittle
5-9 hours
Turnips Peel & cut into 3/8” slices. Brittle 8-12 hours
Winter Squash
Wash & cut into pieces, bake
or steam until tender, puree
pulp in blender, pour onto
Paraflexx™ drying sheets.
Brittle 7-11 hours
Yams
Wash, steam until just tender,
peel and cut into 1/4” slices.
Brittle 7-11 hours
Zucchini
Wash & cut into 1/4” slices or
into 1/8” slices for chips.
Brittle 7-11 hours
FOOD DRYING GUIDE VEGETABLES
Dry Best At 125ºF/52ºC
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