Excalibur ECB50B - Moist Fruit Compote Recipe; Onion Soup Recipe

DIRECTIONS
Combine and toss together all ingredients.
Add ginger. Combine together orange juice and
squeezed lemon juice. Pour this juice mixture
over the dried fruits and toss gently. Serve as a
moist fruit cocktail, or as an appetizer or dessert.
TIME
Dehydrate fruits at 135°F for 12 hours or until
desired texture.
Moist Fruit Compote
INGREDIENTS
2 cups dried pineapple pieces
1 cup dried mango pieces
1 cup dried papaya
1 cup dried banana slices
1 cup dried kiwi fruit
2 cups dried strawberries
1 cup dried coconut flakes
2 tablespoons fresh grated ginger
2 cups orange juice
1 squeeze of lemon
TIME
Dehydrate onions at 155°F for 4-8 hours or until
desiredtextureinanExcalibur®dehydrator.
DIRECTIONS
Saute onions in butter or margarine. Try to use
a casserole dish that can also be used in the
oven. Add bouillon, hot water, Worcestershire
sauce, and salt. Place in 350°F oven for
20 minutes. Remove from oven, sprinkle with
Parmesan cheese or top with a slice mozzarella,
and place under broiler till cheese is browned.
Onion Soup
INGREDIENTS
1½ cups dried, thinly sliced onions
½ cup butter or margarine
2 tbsp instant beef bouillon
4 cups hot water
1 tsp Worcestershire sauce
½ tsp. salt
Gr ated Parmesan/slice of mozzarella cheese
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