Excalibur EPV15 - English; Table of Contents

2
Vacuum Packaging and Food Safety .............................................................................................1
Vacuum Sealer Features .................................................................................................................2-4
Technical Data .....................................................................................................................................4
Safety, Maintenance & Preparations.................................................................................................5
How To Vacuum & Seal With Bags .................................................................................................6
How To Use “Pulse vac” Vacuum Function......................................................................................6
Bag Guidelines .....................................................................................................................................7
How To Use With Canister ....................................................................................................................7
Canister Guidelines .............................................................................................................................8
How To Marinate Foods ....................................................................................................................9
How To Use With Vacuum Bottle Stoppers .........................................................................................10
How to Impulse Seal ...................................................................................................................10
Food Storage and Safety Information .............................................................................................11
Vacuum Packaging Tips ...................................................................................................................12
Troubleshooting ..................................................................................................................................13
French.....................................................................................................................................11-27
Spanish.....................................................................................................................................28-41