Faema E61 2 GR - Operator Rules for Machine Use; Pre-Operation Checks and Cleaning; Group Flushing Before Operation; Hot Water System Flushing Before Operation

BEFORE YOU START
Groups
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Let each group dispense water for about a minute.
Hot Water
Continuously dispense hot water (pressing the appropriate button) until at least 4 liters of water have been used for a machine 
with 1 group, 6 liters of water have been used for a machine with 2 groups, and 9 liters for a machine with 3 groups (see the
“Cleaning and Maintenance” Chapter in the User’s Manual).
Steam
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
ON THE JOB
Steam dispensing
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so 
that the condensation is eliminated.
Coffee dispensing
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the 
liquid.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the 
liquid.
Cleaning the coffee circuits
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13. Rules for the worker operating the machine
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
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