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General| Brand | Faema |
|---|---|
| Model | E61 2 GR |
| Category | Coffee Maker |
| Language | English |
Declares GRUPPO CIMBALI S.P.A.'s responsibility for the machine's compliance with directives.
German declaration of GRUPPO CIMBALI S.P.A.'s responsibility for machine compliance.
Spanish declaration of GRUPPO CIMBALI S.P.A.'s responsibility for machine compliance.
Portuguese declaration of GRUPPO CIMBALI S.P.A.'s responsibility for machine compliance.
Lists key identification details like appliance type, brand, manufacturer, serial number.
Lists directives the machine complies with, including Low Voltage, EMC, and Machinery directives.
Mentions compliance with subsequent modifications and integrations of directives.
States conditions under which the declaration becomes void, such as unauthorized modification.
Provides the registered office address for GRUPPO CIMBALI S.P.A.
Specifies the date the declaration of conformity was issued.
Diagram illustrating components of the E61 3 Group espresso machine.
Diagram illustrating components of the E61 2 Group espresso machine.
Diagram illustrating components of the E61 1 Group espresso machine.
Provides legends for machine components in Italian, English, French, German, Spanish, and Portuguese.
Emphasizes reading warnings and rules for safety and hygiene during operation.
Specifies the machine's intended purpose: preparing espresso, hot beverages, and warming cups.
States that only trained employees should operate the machine, aware of risks.
Clarifies that the machine is designed exclusively for professional use.
Prohibits use by children or individuals with impairments unless supervised.
Mandates that the machine must not be left unattended during operation.
Prohibits operating the machine outdoors.
Advises on draining water circuits if stored in freezing temperatures.
Warns against exposing the machine to rain, sun, and cold.
States that the equipment's noise level does not exceed 70dB.
Disclaims manufacturer responsibility for damages from improper use or non-compliance.
States that installation, dismantling, and adjustments must be done by qualified technicians.
Emphasizes reading warnings and rules for safe installation, use, and maintenance.
Advises checking machine and safety devices after removing packing materials.
Specifies that damaged power cords must be replaced by qualified technicians.
Warns that packing materials can be hazardous and must be kept from children.
Instructs to verify nameplate information (voltage, etc.) matches electrical and water systems.
Advises to completely unwind the power supply cable before plugging in.
Specifies placement on a flat, stable surface with adequate clearance.
Recommends a room temperature range of 10°C to 32°C for operation.
Lists requirements for electrical outlet, water connections, and drain nearby.
Advises against installing in areas cleaned with water jets.
Warns against cleaning the machine using water jets.
Instructs not to obstruct ventilation openings or heat vents.
Prohibits installation of the machine outdoors.
Mandates installation of a circuit breaker with specific contact separation and leakage protection.
Stresses the importance of a correct earthing system for electrical safety.
Advises against using adaptors, multiple plugs, or extension cords.
Instructs to check connection type and voltage against nameplate details.
Explains that this connection prevents electric potential differences between equipment.
Identifies the clamp on the base for connecting the equipotential cable.
States that this connection must be made after installation using a compliant cable.
Disclaims manufacturer responsibility if this safety norm is not followed.
Clarifies that power supply earthing is not considered an equipotential connection.
Places responsibility for damages from improper electrical connections on the installer.
Outlines requirements for water used in coffee machines, including potability and pH.
Advises installing a water treatment device if water quality parameters are not met.
Recommends a specific maintenance plan for water with hardness exceeding 8°F.
Warns to use only supplied parts or new, compliant parts for installation.
Details how to connect the water supply, respecting hygiene and safety laws.
Recommends installing a pressure reducer if water pressure exceeds six bar.
Instructs on proper installation of the water draining tube into a drain with a siphon.
Emphasizes that draining tube curves must not be bent as shown in the illustration.
Advises checking the machine for proper working condition after installation.
Specifies checking for leaks from water connections and tubes.
Lists checks for boiler/operating pressures, pressure gauge, self-leveling device, and expansion valves.
Instructs to wash internal components before the first use according to provided instructions.
Details priming the groups by dispensing water without coffee.
Describes flushing the hot water system by dispensing a set volume of water.
Explains flushing the steam system by dispensing steam from the nozzles.
Details the steps for turning the machine on daily, including mains switch and heating.
Describes the heating phase and when the machine is ready for use based on pressure gauge.
Warns against placing cloths on the cup warmer to prevent overheating.
Step-by-step guide on how to prepare and dispense coffee from the group.
Explains how to use the steam nozzle to heat beverages.
Details the process of dispensing hot water using the tap.
Describes how to heat and froth milk using the steam nozzle.
Provides instructions for cleaning the steam nozzle after each use.
Explains the automatic level control devices for maintaining boiler water levels.
Details how to fill the boiler manually if automatic controls fail.
States that instructions are for correct application of the HACCP system.
Outlines the daily procedure for cleaning dispenser units.
Details the steps for cleaning filter holders and filters.
Explains how to clean steam and hot water dispensing pipes.
Describes how to clean the drip pan.
Details how to clean the discharge tank.
Provides instructions for cleaning the machine's exterior bodywork.
Reminds to wash internal components after more than 8 hours of inactivity.
Explains flushing the groups by dispensing water without coffee.
Describes flushing the hot water system by dispensing a set volume of water.
Explains flushing the steam system by dispensing steam from the nozzles.
Details pre-operation steps including washing internal components and flushing systems.
Instructs to flush groups by dispensing water before starting.
Details flushing the hot water system before commencing operations.
Explains flushing the steam system before commencing operations.
Covers procedures during daily operation, including steam, coffee, and hot water dispensing.
Explains how to dispense steam during operation, including condensation removal.
Advises dispensing and discarding coffee after the machine has been idle.
Advises dispensing and discarding hot water after the machine has been idle.
Refers to a specific section in the manual for cleaning coffee circuits.
Highlights areas that become hot and require caution to avoid burns.
States manufacturer's disclaimer for damages due to improper or unintended use.
Warns against operating the machine with wet hands or bare feet.
Advises keeping body parts away from hot dispensing points and nozzles.
Emphasizes that only instructed persons should handle the machine.
Provides safety instructions for the cup-warming plate, including placement of cups.
Details steps for closing down the machine for extended periods.
States that failure to follow safety measures exempts the manufacturer from liability.
Instructs to turn off the machine and call service if it malfunctions.
Warns that unqualified maintenance can jeopardize safety and conformity.
Stresses that only qualified, authorized technicians should perform repairs.
Mandates the use of original spare parts to maintain warranty and safety.
States that using non-original parts voids the manufacturer's warranty.
Instructs to switch off the machine and contact the service center for a damaged power cord.
Lists essential steps for ensuring safety during machine operation.
Explains that each group has independent thermoregulation via thermosiphon circulation.
Lists components found on the front of the machine where the filter holder is inserted.
Describes the rear water entry and exit perforations for circulation and coffee.
Explains the functions of the three main valves within the group.
Details how the group functions in different states: at rest and in operation.
Describes the process of coffee dispensing, including pressure, infusion, and duration.
Advises on the importance of quick group closure for effective drainage and drying.
Explains the completion of dispensing and how the group drains automatically.
Provides detailed information about the infusion time, pressure, and water contact.
States that electrical equipment must be disposed of according to EU directives for recycling.
Explains the WEEE symbol found on GRUPPO CIMBALI electrical equipment.
Warns about the potential harm to humans and the environment from improper disposal.
Outlines administrative fines and penal sanctions for improper disposal of electrical equipment.
Advises dismantling the machine in compliance with local environmental laws.
Provides common problems, their causes, and solutions for customer self-help.
Lists more complex issues requiring intervention by a qualified technician.
Illustrates the overall wiring of the machine.
Shows the diagram for three-phase electrical connections.
Shows the diagram for single-phase electrical connections.
Illustrates the connection of the water mains.
Diagram showing the installation of a water pressure reducer.
Illustrates the connection for the drainage pipe.
Provides a legend for wire colors used in electrical connections.
Explains the function of a potential water treatment device.
Instructs on installing a water feeding tap.
Specifies the maximum allowable water mains pressure.
Details requirements for floor drainage connection.
Instructions for side panel disassembly in multiple languages.
Instructions for cup warmer tray disassembly in multiple languages.
Instructions for top panel disassembly in multiple languages.
Instructions for bodywork disassembly in multiple languages.
Instructions for adjusting boiler pressurestat across multiple languages.
Instructions for adjusting pump by-pass across multiple languages.
Instructions for safety thermostat reset across multiple languages.
Instructions for thermosiphon circulation adjustment across multiple languages.
Wiring diagram for 3-phase AC 220-240V 50/60Hz power supply.
Wiring diagram for 3-phase AC 380-415V 50/60Hz power supply.
Wiring diagram for AC 208-240V 50/60Hz power supply.
Provides a legend for wire colors used in electrical connections.
Details information about electrical connections and plugs.
Provides details about the supply cord for UL versions.
Provides component and function legends in multiple languages.
Diagram illustrating the hydraulic circuit for single-group machines.
Provides hydraulic circuit component legends in multiple languages.
Provides company contact details and policy statements in multiple languages.
Introduces FAEMA service line and ECO LINE products in multiple languages.
