Faema E61 2 GR - Using the Espresso Machine; Daily Machine Switch-On Procedure; Heating Phase Information; Cup Warmer Caution

“Before switching on the machine, ensure the
following:
The mains switch is on.
The water mains tap is open”.
Electric switching on
Turn the main switch (1) to position 1.
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Turn the main ON/OFF switch (1) to position 2.
“Heating” now begins.
At the end of the day, turn the machine OFF by turning the
main ON/OFF switch (1) to position 0.
7. Daily Switch-On
8. Heating phase
While awaiting for the machine to be ready for use, insert the
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Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (14) indicates normal working
pressure, the machine is ready to be used.
9. Delivery of the coffee
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2. Place the grounds in the grounds drawer.
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4. Level out with the coffee press.
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the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (2) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6 seconds.
This is the time required for the pressure to reach pump
delivery head value. Infusion occurs at this time, i.e. the
preliminary “cooking” of the coffee. Dispensing commences
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continuously. Once the required quantity of coffee has been
obtained, dispensing is stopped by replacing the lever (2)
in the horizontal position.
CAUTION: do not put any cloth on the cup-warmer.
USE
1
0
1
2
14
2
10
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