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General| Group Heads | 2 or 3 |
|---|---|
| Voltage | 220-240 V |
| Steam Wands | 2 |
| Group Type | E61 |
| Display | Touchscreen |
| Water Source | Plumbed |
| Boiler | Stainless Steel |
| Boiler Type | Heat Exchange |
Covers burn hazards, general precautions, cup warmer tray usage, and machine close-down.
Procedure for machine malfunction and contacting the service center.
Ensuring safety during maintenance and using authorized technicians.
Essential rules for safe and hygienic machine operation.
Requirements for electrical supply, water connections, and machine placement.
Specifications for circuit breakers and the importance of earthing.
Requirements for water quality, pH, chlorides, and potential treatment.
Instructions for connecting water supply and drainage systems.
Verifying water connections for leaks and checking machine functions.
Washing internal components before initial use.
Checks for groups, hot water, and steam before starting operation.
Guidelines for steam, coffee, and hot water dispensing during operation.
Warnings about hot surfaces, general handling, and preventing damage.
Steps for safely shutting down the machine when unattended.
Steps for turning on the machine and the initial heating phase.
Ensuring correct application of the food safety system (HACCP).
Purpose and overview of coffee circuit cleaning cycles.
Steps for customers to check common machine problems before calling service.
Explanation of possible causes and verification for displayed messages.
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