Need help?Do you have a question about the Faema PRESTIGE + and is the answer not in the manual?
General| Hot Water Outlets | 1 |
|---|---|
| Steam Wands | 2 |
| Water Level Control | Automatic |
| Pump Pressure | 15 bar |
| Group Heads | 2 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
Essential safety and hygiene guidelines for operating the coffee machine.
Guidelines for safely moving, packaging, and checking the appliance upon receipt.
Requirements for proper placement, power, and environmental conditions for installation.
Safety requirements for electrical connection, earthing, and circuit protection.
Guidelines for water supply connection, drainage, and water quality compliance.
Procedures to verify proper functioning after the machine has been installed.
Steps for preparing the machine before daily use, including initial cleaning cycles.
Procedures for dispensing steam, coffee, and hot water during normal operation.
Alerts regarding hot surfaces, burns, and general operational safety hazards.
Steps for safely shutting down the machine for prolonged periods or when unattended.
Instructions for maintenance, use of original spare parts, and authorized technicians.
Proper procedures for machine disposal and environmental considerations.
Step-by-step guide for powering on the machine, including display operations.
Operating instructions for S/A versions without display and A version with display.
Interpretation of symbols related to water, network, and technical functions on the display.
Procedure for daily water replacement in the boiler for A version machines.
Step-by-step guide for dispensing coffee using selection keys and parameters.
Instructions for dispensing hot water via the dedicated key and its controls.
How to adjust water temperature for coffee using the group's adjustment dial.
Guidelines for heating milk and dispensing steam using the steam knob.
Procedure for heating and frothing milk using the automatic autosteam selector.
Summary table of cleaning frequencies and required tools for machine components.
Detailed steps for performing simultaneous, sequential, or single wash cycles.
Daily procedure for cleaning filter holders and their filters.
Manual and automatic procedures for cleaning steam dispensing nozzles.
Procedures for cleaning hot-water nozzle, grille, drip basin, draining tray, and bodywork.
Table listing common machine problems, their causes, and suggested solutions.
Explanations and verifications for specific on-screen error messages.
Visual representation of the customer programming menu structure and options.
Procedure for setting the machine's internal clock and date.
Steps to enter the machine's programming and settings menu.
Guide to programming coffee and hot water doses using the self-learning function.
Modifying coffee selection and hot water dispensing parameters.
How to view and reset machine usage counters.
Navigating customer parameters and changing the display language.
Configuring automatic on/off times, energy saving, and wash cycle scheduling.
Information about the company's support services and recommended cleaning product lines.
To Next Page
