2/ USING YOUR APPLIANCE
EN
Food Qty
Programming the
M-W +
CIRCULATING
HEAT function
Cooking
time
(min)
Recommendations
Insert at level 2
Lamb shoulder
on bone
1300 g MW + 200°C 32 - 37 In the drip tray
Entrecôte 800 g MW + 200°C 23 - 28 In a dish, on the grid
Chicken, guinea
fowl
1200 g MW + 200°C 35 - 40 In a dish, on the grid 1, level 1
Roast turkey 800 g MW + 180°C 32 - 37 In a dish, on the grid
Roast pork 1200 g MW + 180°C 47 - 52 In a dish, on the grid
Roast veal 1000 g MW + 180°C 37 - 42 In a dish, on the grid
Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with a
glass dish).
Where possible, cook roasts without barding fat to reduce smoke and grease splashes.
After cooking, season the roast, wrap it in aluminium foil and let it rest for 10 minutes. The roast will
be juicier.
•MICRO-WAVE PLUS HEAT CIRCULATION COOKING GUIDE
23
Programming Display
Press the button, then hold down for a few seconds until
“CO” is displayed.
Adjust the contrast using the + and - buttons and confirm by pres-
sing .
•ADJUSTING THE CONTRAST
Programming Display
You can programme your oven’s “Timer” function.
Press the button followed by .
Adjust the programme time using the + and - buttons, e.g. 1 minu-
te. Confirm the selection by pressing . The display shows the
time again but the countdown starts.
•TIMER FUNCTION
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