Fagor DUO - Page 34

34
Vuelve al hogar
Beef and poultry Approximate cooking time Pressure level
Roast beef / veal
Beef / veal
Diced beef / veal
Beef, shredded beef
Beef, meatballs
Beef jerky
Roast pork
Pork ribs
Smoked pork leg
Pork, ham, pieces
Leg of lamb
Diced lamb
Whole chicken
Pieces of chicken
2 Cornish hens
Soup or concentrated meat stock
35 - 40 minutes
25 - 30 minutes
10 - 15 minutes
10 - 15 minutes
5 - 10 minutes
50 - 60 minutes
40 - 45 minutes
15 minutes
20 - 25 minutes
20 - 25 minutes
35 - 40 minutes
10 - 15 minutes
12 - 15 minutes
8 - 10 minutes
8 - 10 minutes
10 - 15 minutes
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
Clams
Prawns
Crabs
Lobster
Mussels
Fish, whole, gutted
Fish, soup or concentrated stock
Fish, steak
Shellfish and fish
2 - 3 minutes
1 - 2 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
5 - 6 minutes
5 - 6 minutes
2 - 3 minutes
Low
Low
Low
Low
Low
Low
Low
Low
Approximate cooking time Pressure level
INSTRUCTION MANUAL