Fagor express - Recommended Cooking Times

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ENGLISH
Recommended Cooking Times
The Pressure Cooking times below are approximate cooking time. Use these
times as general guidelines. Size and variety will alter cooking times.
VEGETABLES HIGH PRESSURE
Apples, chunks (low pressure) 2 minutes
Artichokes, whole 8-10 minutes
Asparagus, whole 1-2 minutes
Beans 2-3 minutes
Beets
¼ inch slices 3-4 minutes
Whole, peeled 12-15 minutes
Broccoli, florets or spears 2-3 minutes
Brussels sprouts, whole 3-4 minutes
Cabbage, quartered 3-4 minutes
Carrots, ¼ inch slices 1-2 minutes
Cauliflower, florets 2-4 minutes
Corn on the cob 3-5 minutes
Eggplant, 1 ¼ inch 2-3 minutes
Peas, shelled 1-1½ minutes
Potatoes
Pieces, slices 5-8 minutes
Whole, small 5-8 minutes
Whole, medium 10-12 minutes
Spinach, fresh 2-3 minutes
Squash
Fall, 1 inch chunks 4-6 minutes
Summer, sliced 1-2 minutes
RICE HIGH PRESSURE
Brown 15-20 minutes
White 6 minutes
MEAT AND POULTRY HIGH PRESSURE
Beef, Pork, Lamb (1-2 inch cubes) 15-20 minutes
Beef / Veal
Roast, brisket 50-60 minutes
Shank 1 ½ inch thick 25-35 minutes
Meatballs, browned 8-10 minutes
Lamb, boneless roast 45-55 minutes
Pork
Loin roast 40-50 minutes
Smoked but 20-25 minutes
Ham shank 30-40 minutes
Chicken
Boneless breast, thigh 8-10 minutes
Pieces 10-12 minutes
Whole 15-20 minutes
Turkey breast, whole 30-40 minutes
FISH HIGH PRESSURE
Steaks, fillets
¾ inch 4 minutes
1 inch 5 minutes
1 ¼ inch 6 minutes
½ inch 7 minutes
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