7
Connecting / disconnecting the freezer:
Press for 3 seconds (2.5.4). Shutting off
the freezer also shuts off the refrigeration
compartment.
2.6 Usage recommendations.
Refrigerator overview
1
Lamp.
2
Shelf, moveable.
3
MULTIFRESH (meats and fi sh).
4
DOUBLE FRESH (fruits and vegetables).
5
Frozen food and ice cubes.
6
Door rack for bottles.
7
Storage rack for tins, jars, jam.
8
Storage rack for eggs.
9
Storage rack for cheese, butter, medicines.
WARNING: This diagram may not
correspond exactly to your refrigerator.
• Don’t leave the door open for more time
than necessary and avoid placing hot
foods in the refrigerator or freezer. This
will provide the most effi cient use of
the refrigerator and avoid unnecessary
increases in power consumption.
• If your refrigerator is a NO FROST
model, avoid blocking the ventilation
grille and try to leave space between
food items so that air circulates around
them.
• Don’t put carbonated drinks or glass
bottles containing liquid in the freezer,
they can burst.
• Store food in hermetically sealed
containers to prevent drying.
• Do not eat extremely cold ices or food
as they can produce burns in the
mouth.
• Ice-Making: Fill the trays in the freezer
up to three quarters, with water. Place
the trays in the freezer. Once the water
has frozen, the cubes can be removed
by twisting the tray slightly. Store the
cubes in the ice compartment.
• Defrosting food: Not all food should
be defrosted in the same way. If you
have bought frozen food, follow the
instructions on the package. Vegetables
should be cooked directly from freezer.
In general, prepared or pre-cooked
foods can be cooked directly from
freezer. Meat and fi sh must be defrosted
slowly in the refrigerator over several
hours. You can speed up this process
using a microwave.
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