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ENGLISH
What type of cookware can I use on Induction?
Since Induction is based on magnetic principles, the cookware used must have a
ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally
magnetic metals (such as pure iron), while others are made to be magnetic by
“sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is
what will be affected by the magnetic fi eld of the induction cooktop and distribute the
heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware
will work on induction cooktops. Copper, glass and aluminum cookware will not work
unless they have a sandwiched magnetic base.
The easiest way to check whether your cookware is compatible with an induction
cooktop, is to take a magnet and try to stick it to the bottom of your pot. If it sticks,
your pot will work on induction. You can even use the simplest decorative fridge
magnet for this test. Note that the magnet has to stick only to the bottom of the pot,
not necessarily the sides. If the sides are not magnetic but the bottom is, your pot will
still work on induction.
The pots that work best on induction are medium- to heavy-gauge.
Induction compatible cookware*
• Stainless Steel and Tri-Ply (note: not all types of stainless steel have magnetic
properties. Check with a magnet fi rst)
• Enameled iron and steel
• Cast iron
• All FAGOR cookware and pressure cookers
Non-induction compatible
• Copper
• Glass
• Aluminum
• Pottery type vessels
*Always check your cookware with a magnet before attempting to use it on an induction.
ATTENTION:
The cookware used on your Fagor Portable Induction Cooktop must have a fl at
magnetic bottom of at least 5 inches in diameter.
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