RECIPES
104
BABY BACK RIBS
Serves: 4 – 6
35 minutes, MEAT function
2 - 3 pounds baby back ribs cut to fit into pot
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon Coleman’s mustard
2 tablespoons vegetable oil
1 ½ cups chicken broth
8 ounces of your favorite BBQ sauce
Mix all the spices together and rub into the ribs. Set the cooker to BROWN
setting, brown the ribs on all sides. Insert a cooking rack and place the ribs on the
rack. Add the broth and close and lock the lid of the multi-cooker.
Using the MEAT setting set the timer for 30 minutes. Turn off the unit and release
pressure quickly, uncover. Serve with a little bit of its natural juices mixed with
BBQ sauce.
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