FagorMastercook MF-196 AB - Cooking Table

english
14
Cooking Table
Grilled pork neck
600g
Stuffed peppers
1300g
Roasted trout
400g
Margarita Pizza
1100g
Apple pie
1750g
Focaccia
1300g
Rolls
800g
Kugelhopf
900g
Grilled fish
400g
Wheat bread
800g
Sponge cake
750g
Defrosting, all types
of food
Yeast-cake
1650g
Roasted chicken
1500g
Baked potatoes
1000g
Salmon fillet
650g
Pâté
1000g
Cheese cake
1600g
Toasts
250-500g
Basis for tarts
300g
Food
Ribs with honey
1000g
180º C
220º C / 180ºC
250º C
180º C
200º C
220º C
150º C
200º C
180º C
180º C
180º C
180º C
75º C
180º C
180º C
200º C
220º C
200º C
180º C
180º C
150º C
190º C
180º C
180º C
200º C
180º C
150º C
50 - 60 min
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
no
yes
yes
yes
yes
yes
yes
no
yes
10 - 40 min
20 min
30 min
15 min
20 - 25 min
90 min
30 min
20 - 25 min
50 - 60 min
15 min
40 min
25 - 30 min
40 min
60 - 70 min
30 min
30 min
50 min
45 - 50 min
20 - 25 min
15 min
Pork loin with prunes
1000g
Programme and
temperature
Time Position Preheat Accessories
meat and poultry
vegeta-
bles
fi s hsundrycakes
* fi gures are approximate
3
3
3
3
3
1
2
1
2
2
3
2
2
2
3
3
3
3
3
2
3
3