Fakir CUISINIER - Page 39

39
EN
Cooking Program Table (Factory Settings)
Order
Cooking
Program
COVER LOCK
ON / OFF
DEFAULT
COOKING
TIME
CHANGEABLE TIME RANGE
DEFAULT COOKING
TEMPERATURE
CHANGEABLE HEAT
RANGE
DEFAULT
COOKING
PRESSURE
CHANGEABLE
PRESSURE RANGE
(10KP)
HEATING STATUS
WHEN THE COVER
LOCK IS ON
EO DISPLAY STATUS
ON THE DISPLAY
WHEN THE COVER
LOCK IS ON
KEEPING
WARM
1
SOUP (ÇORBA)
OFF 30 mins
30mins - 4 hours, change interval 10 mins
100°C
/ P6 P0- P7 NO YES YES
2
STEW (GÜVEÇ)
OFF 1 hour
30mins - 12 hours, change interval 30 mins
100°C
/ P6 P0 - P7 NO YES YES
3
FRIED
FOODSTUFF
(KIZARTMA)
OPEN 5 mins
5 mins -1 hours, change interval 1 min
160 °C
150-160 °C,change
interval 10°C
/ / YES NO NO
4
ROAST
(KAVURMA)
OPEN 30 mins
10 mins- 2.5 hours, change interval 5 mins
145 °C
/ / / YES NO YES
5
SAUTE (SOTE)
OPEN 40 mins
20 mins - 2 hours, change interval 5mins
135°C
/ / / YES NO YES
6
TANDOORI
(TANDIR)
OFF 1 hour
1 hour- 5 hours, change interval 5mins
135°C
/ p6 P0- P7 NO YES YES
7
OLIVE OIL
FOODSTUFF
(ZEYTİNYAĞLI)
OFF / ON 15 mins
5 mins- 1 hours, change interval 5 mins
115°C
/ P1 P0-P7 YES NO YES
8
LEGUME
(BAKLAGİL)
OFF 1 hour
1 hour - 4 hours, change interval 5 mins
120°C
/ P7 P0-P7 NO YES YES
9
RICE (PİLAV)
OPEN 20 mins
20 mins - 2 hours, change interval 5mins
145°C
/ / / YES NO YES
10
BAKING
(FIRINLAMA)
OFF 30 mins
10 mins - 2.5 hours, change interval 5mins
145°C
/ P3 P0-P7 NO YES YES
11
BREAD
(EKMEK)
OFF P1: 2 hours
P2 1 hour
first step:30 mins- 2.5 hours, change interval
5mins
second step:30 mins -2 hours, change interval
5mins
P1 35°C
P2 155°C
/ / / NO YES YES
12
PASTA
(MAKARNA)
OPEN 8 mins
8 mins - 20 mins,change interval 1mins
110°C
/ / / YES NO NO
13
PIZZA & TART
(PİZZA & TART)
OFF 20 mins
20mins -2 hours,change interval 5mins
150°C
/ P3 / NO YES NO
14
CAKE (KEK)
OFF 30dk 140°C
/ P3 / NO YES NO
15
DESSERT
(TATLI)
OFF 25 mins
25 mins-50 mins,change interval 5mins
130°C
/ P4 / NO YES YES
16
JAM (REÇEL)
OPEN 20 mins 115°C
/ / / YES NO YES
17
YEASTING
(MAYALAMA)
OFF 1saat
1Hour - 12 hours, change interval 5mins
35°C
/ P4 P2-P5 NO YES YES
18
SOUS&VIDE
(SOUS&VİDE)
OFF 2saat
2 hours - 4 hours change interval 5mins
35°C
35-105°C,change
interval5
P7 / NO YES YES
19
BRAISING
(AĞIR PİŞİRME)
OFF / ON 2 hour
1 hour- 8 hours, change interval 20mins
first hour:45°C
second hour:65°C
third hour:85°C
fourth and subsequent
hours: 95 ° C
/ p4 P0-P7 YES NO YES
20
STEAMED
COOKING
(BUHARDA
PİŞİRME)
OFF 5 mins
5 mins - 4 hours, change interval 5mins
115°C
/ P6 P0- P7 NO YES YES
21
MANUAL
TUNING
(MANUEL
AYAR)
OFF 5dk
5 mins - 12 hours
120°C
35-160 C P1 P0-P7 YES NO YES