GB-8
ENGLISH
Place the food in different compartments according to the following table.
Type of food
Door or balconies of
fridge compartment
· Foods with natural preservatives, such as jams,
juices, drinks, condiments. (Use within 1-2 days)
· Do not store perishable foods.
Crisper drawer (salad
drawer)
· Fruits, herbs and vegetables should be placed
separately in the crisper bin. (Use within 1-2 days)
· Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
Dairy products, eggs (Use within the recommended
time)
Fridge shelf – top
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers. (keep for only 1-2
days)
Freezer drawer(s)/shelf
· Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry,
fish(Storage time 4 months)
· Middle drawer/shelf for frozen vegetables, chips.
(Storage time 6 months)
· Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods. (Storage time 2 months)
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