GB-20
ENGLISH
NOTES FOR USE
Do clean and defrost your appliance regularly. Do check contents
of the compartments every so often.
Do store commercially prepared food in accordance with the
instructions given on the packets.
Do choose high quality fresh food and be sure it is thoroughly
clean before freezing it.
Do wrap all food in food quality polythene bags or air tight
containers and make sure any air is excluded.
Do Not store poisonous or any dangerous substances in your
freezer. It is designed for the freezing of edible foodstuffs only.
Do Not consume food which has been frozen for an excessive
length of time.
Do Not leave the door open for long periods, as this will
make the appliance more costly to run and cause excessive ice
formation.
Do Not use sharp objects such as knives to remove the ice from
the appliance. Only use a plastic scraper.
Do Not put hot food into the appliance. Let it cool down to
room temperature.
Do Not put liquid-filled bottles or sealed cans containing
carbonated liquids into the freezer as they may burst.
Do Not give children ice-cream and water ices direct from the
freezer as the low temperature may cause ‘freezer burns’ on the
lips.
Do Not try to keep frozen food which has thawed; it should be
eaten within 24 hours or cooked and re-frozen.
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