7
OPERATION
Using the appliance
This appliance has a total volume of 3 pots at 2.5QT each and can be used to cook
food at low temperatures over extended periods of time.
NOTE:
- The appliance has a rated power of 315W. Before plugging it into the
wall outlet, ensure that the electrical circuit is not overloaded with other
appliances. This appliance should always be operated on a separate
120V ~ 60Hz wall outlet.
- When using the appliance on wooden surfaces, use a heat resistant mat to
protect the wood from damages.
- Ensure a minimum distance around the appliance of at least 5 inches to
other objects, cupboards and walls (ill.
c
). Provide adequate headroom
above the appliance when in use to protect surfaces from damage due to
hot steam.
- Ensure the air vents at the bottom are free from obstruction.
- Do not allow the power cord (10) to be trapped under the appliance.
- Only use the cooking pots (6) provided with the appliance. Missing or use of
another pot may cause injuries and / or damage to the appliance!
- Ensure the cooking pots (6) are level with the heating base (7) and that no
object remains between the pots and heating base.
• Unwind the power cord (10) and x it into the hatch (ill.
a
).
• Place the appliance on a clean, at and heat-resistant surface.
• Carefully place the cooking pots (6) inside the heating base (7) (ill.
b
).
WARNING:
- Do not pour any liquids directly into the heating base (7) (ill.
d
).
- Do not over ll the cooking pots (6). Do not use the appliance without the
cooking pots (6) or ll food directly into the heating base (7) (ill.
e
,
f
).
- Do not use the cooking pots (6) in an oven or microwave (ill.
g
). Do not
use the cooking pots (6) on a stovetop, burner or an induction cooktop.
- Do not cool down the pots (6) in a refrigerator (ill.
h
).
• Carefully place the food in the cooking pots (6) (ill.
i
).
• Close the lids (2) on the cooking pots (6) (ill.
j
). Lock the lids with the front
latches (4).
Slow Cooker Triple_201655_IM_US_V4_171215.indd 7Slow Cooker Triple_201655_IM_US_V4_171215.indd 7 12/15/17 11:30 AM12/15/17 11:30 AM