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HINTS AND TIPS

• This appliance can be used to cook almost any food that can also be prepared in

a traditional oven.

• Smaller quantities of food normally require a slightly shorter cooking time than

larger quantities of food.

• To reduce cooking time, defrost food prior to cooking. It is recommended to only

cook defrosted food and cook from a fridge temperature.

• It is recommended to always preheat the appliance (excluding BROIL function),

as this will reduce cooking times.

NOTE:

- It is recommended that some foods should not be thawed/defrosted prior to

cooking, such as frozen fish, and frozen French fries.

• It is recommended to use a meat thermometer to check the cooking progress.

• In the event of food flare-ups, keep the door closed, press the START/CANCEL

Button and unplug the appliance.

• When the food you are cooking requires flipping, it is recommended to set the

time to half the required time. This will remind you to flip the food.

• The optimal amount for cooking crispy fries is up to 1.2lb. of sliced potatoes.

• Use pre-made dough to cook filled snacks quickly and easily. Pre-made dough

also requires a shorter cooking time than home-made dough.

• Use the appliance to keep food warm. Simply keep the previously cooked food on

the Cooking Basket / Cooking Rack / Cooking Pan and select the WARM function.

• It is recommended to only use nylon, heat-proof plastic or wooden cooking

utensils. Always remove utensils from the appliance. Do not leave them in the

appliance during use.

• Place a baking tin or oven-compatible dish on the Cooking Basket /

Cooking Rack / Cooking Pan if you want to bake a cake, quiche or if you want to

fry fragile or filled ingredients.

• Add some oil to fresh potatoes for a crispy result.

• If some food tends to stick to the Cooking Basket / Cooking Rack / Cooking

Pan, add some cooking oil spray on the cooking surface prior to adding the

ingredients to cook.