Farberware FT-43479W - Hints and Tips

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OPERATION
Min - Max
Amount (lb.)
Time
(min.)
Temp
(°F/°C)
Shake
needed
Additional
information
Meat & Poultry
Steak 0.2-1.1 8-12 400 - -
Pork chops 0.2-1.1 10-14 360 - -
Hamburger 0.2-1.1 7-14 400 - -
Sausage roll 0.2-1.1 13-15 400 - -
Drumsticks 0.2-1.1 15-22 400 - -
Chicken breast 0.2-1.1 10-15 360 - -
Snacks
Spring rolls 0.2-1.0 8-10 400 Yes
use oven
ready type
Frozen chicken nuggets 0.2-1.1 6-10 400 Yes
Frozen sh ngers 0.2-1.0 6-10 400 -
Frozen bread crumbed
cheese snacks
0.2-1.0 8-10 360 -
Frozen vegetables 0.2-1.0 10 320 Yes
Baking
Cake max. 0.7 15-25 330 -
Quiche max. 0.9 20-22 400 -
Muns max. 0.7 15-25 350 -
HINTS AND TIPS
• This appliance can be used to cook many foods that can also be prepared in a
traditional oven.
• Smaller quantities of food normally require a slightly shorter cooking time than
larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended that
some foods should not be thawed/defrosted prior to cooking, such as frozen fish,
and frozen french fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, do not remove the basket holder (6); press the
on/off button (16) and unplug the appliance.
• Do not release the basket (10) from the basket holder (6) unless it is placed on a
clean, flat and heat resistant surface.
• When the food you are cooking requires shaking, it is recommended to set the
time to half the required time or use a separate timer set for half of the suggested
cooking time. This way a bell will ring and remind you to shake the basket (10).
• The optimal amount for cooking crispy fries is up to 1.5lbs of sliced potatoes.
• Use pre-made dough to cook filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
Air Fryer_FT 43479 W_IM_US_V10_171222.indd 12 12/22/17 10:16 AM