Farberware FW-AF-GRY - Making Home-Made Fries

12
OPERATION
Min - Max
Amount (lb)
Time
(min.)
Temp.
(°F)
Shake/Flip
Additional
information
Meat & Poultry
Steak 0.2-0.8 20-30 360
Flip
halfway
Pork chops 0.2-0.6 22-30 360
Hamburger 0.2-0.8 12-18 360
Chicken breast 0.2-0.9 20-30 400
Drumsticks 0.2-0.8 20-30 360
Flip every
8 minutes
Snacks
Spring rolls 0.2-0.5 8-10 400
Shake
halfway
Use oven
ready type
Frozen chicken
nuggets
0.2-0.8 10-15 400
Frozen sh ngers 0.2-0.5 6-10 400
Frozen cheese sticks 0.2-0.5 8-10 360
Frozen vegetables 0.2-0.5 10 320
Baking
Cake 0.3 20-25 320
Quiche 0.4 20-22 360
Muns
1 to 3 mini
muns
9-11 370
Making home-made fries
• Peel the potatoes and cut them into sticks.
• For best results, soak the potato sticks in water for 30 minutes.
• Rinse the potato sticks thoroughly and dry them with paper towels.
• Pour ½ tablespoon of canola oil in a bowl, put the sticks on top and mix until they
are coated with oil.
• Remove the sticks from the bowl with a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the Basket on top of the Trivet.
NOTE:
- Do not tilt the bowl to pour the potato sticks into the Basket. Transfer them
with a kitchen utensil in smaller batches to prevent excess oil to be transferred.
- Air-fry the potato sticks according to the instructions above. Cooking time and
temperature are required to be adjusted depending on quantity.
Air Fryer_FW45393_US_V4_190606.indd 12 6/6/19 7:40 PM