Spanish Rice Au Gratin
Serves 4
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1 pound fresh tomatoes, chopped
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
2 cups cooked brown rice
1/2 cup (2 ounces) shredded
cheddar or soy cheese
Heat oil in large skillet over medium-high heat. Saute onion, celery and
pepper until tender-crisp. Add tomatoes, chili powder and Worcestershire
sauce. Stir in rice. Reduce heat; simmer about 5 minutes to blend flavors.
Remove from heat. Top with cheese; replace Glass Lid, and allow cheese
to melt, about 3 minutes.
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RECIPES (Continued)
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