STEAMING FOOD
GENERAL INFORMATION
Keep the Glass Lid on while cooking or steaming food, unless the
recipe or chart specially calls for removing it. By removing the
Glass Lid unnecessarily, you lose steam and valuable time. If you
must remove it to stir or to add an ingredient, have the Rice
Paddle or ingredient ready, add it, stir quickly and just as quickly
replace the Glass Lid.
STEAMING INSTRUCTIONS
Measure appropriate amount of water and add to the Inner Pot.
Place the Wire Steaming Rack on the bottom of the Inner Pot.
Place food to be steamed into a heat resistant container such as a
bowl, and place the container on the Wire Steaming Rack.
Place the Inner Pot with the Wire Steaming Rack into the Main
Housing, place the Glass Lid over the Inner Pot, and then plug
into electrical wall outlet.
Push Lever down to begin COOK Mode.
Since the times in the following vegetable steaming charts are
approximate, use them as a guide only. The size and shape of
vegetables as well as personal taste may call for adjustments. If
you want softer vegetables, add more water and steam for
additional time. Do not allow the liquid in the Inner Pot to
boil dry.
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INSTRUCTIONS FOR USE (Continued)
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