10
RECIPES
Spicy Jalepeno Salsa
½ jalepeno pepper; seeds removed
1 fresh tomato; core removed and cut into 4 pieces
1 clove garlic
½ small onion
2 tbsp lime juice
1 tsp salt
1
⁄8 tsp pepper
¼ cup extra virgin olive oil
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Salsa
¼ medium onion
½ jalapeno pepper (increase or decrease to taste)
1
⁄8 bell pepper (seeds removed)
2 Roma tomatoes
½ peeled clove of garlic (increase or decrease to taste)
1 tbsp fresh cilantro (stems removed)
1 tbsp lemon juice
½ tsp lemon zest
¼ tsp salt
10
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