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RECIPES
Cut onion into quarters and distribute evenly in tall blending cup (1). Cut ½
jalapeno pepper in quarters and distribute evenly in the cup. Cut bell pepper into
quarters and distribute evenly in the cup. Cut tomatoes in chunks. Add tomatoes
and distribute evenly in the cup. Add garlic, cilantro, lemon juice, lemon zest, and
salt. Do not exceed the MAX ll line. Align cup tabs with base, press down and twist
to begin blending. If necessary, remove cup and shake ingredients in cup to re-
distribute. Turn cup counterclockwise to stop when desired consistency is reached.
Traditional Basil Pesto
1 cup packed basil leaves
1 clove garlic
2 tbsp pine nuts
1
⁄3 cup parmesan cheese
1
⁄3 cup extra virgin olive oil
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Hint: Replace basil with one cup of sun dried tomatoes to make a delicious tomato
pesto!
Fast and Easy Bean Dip
1½ cups into canned or dry cooked beans
3 tbsp mayonnaise or salad dressing
1 clove gralic; nely chopped
Salt and pepper to taste
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX ll
line. Align cup tabs with base, press down and twist to begin blending. If necessary,
remove cup and shake ingredients in cup to re-distribute. Add water to thin dip, if
needed. Turn cup counterclockwise to stop when desired consistency is reached.
Hint: Add chili or cayenne pepper for an extra kick!
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