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RECIPES
Pimiento Cheese
1 cup medium sharp cheddar cheese, shredded
½ cup mayonnaise
1 tbsp sliced pimientos, drained
½ tsp salt
½ tsp black pepper
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached. Refrigerate. Spread on crackers and top with a pimiento.
Guacamole
1 avocado
¼ cup onion
½ clove garlic, peeled
1 tbsp fresh cilantro (remove stems)
1 tbsp lemon juice
½ tsp salt
Cut avocado in half and remove the seed. Using a spoon, scoop the avocado out of
the shell and place in the tall blending cup (1). Do not discard the seed. Combine
remaining ingredients in the tall blending cup. Do not exceed the MAX ll line. Align
cup tabs with base, press down and twist to begin blending. If necessary, remove
cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise to
stop when desired consistency is reached. Remove to small serving bowl. Place
avocado seed in the guacamole. The seed will help to keep the guacamole fresh.
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