Oven function Application
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also
to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function
burns off residual dirt in the oven.
Display
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
Heat-up indicator
When you activate an oven function, the bars in the
display come on one by one. The bars show that the
oven temperature increases or decreases.
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