• Note that vacuum packed fresh food should be kept in the refrigerator or the freezer. Remember
that vacuum sealing is not the same as preservation; it simply increases the shelf life. !
• Remember that food with a high fat content can be rancid if kept in a too warm environment. !
Vacuum packing of fruits and vegetables such as e.g. apples, bananas, potatoes and root crop will
not prolong the shelf life if they have not been shred. !
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Vacuum packing with a vacuum bag!
1. Position the appliance on an even surface and plug to a wall outlet, turn on the switch on back of
the appliance to ”I” (the signal lamps Sealing Time/Dry and Vacuum/Normal will go on).!
2. Put the ingredients to be vacuum packed in a vacuum bag, but leave at least 7 cm between the
contents and the bag opening. Only use original vacuum bags/film from Finnvacum.!
3. Make sure that the opening of the vacuum bag is clean, dry and without any wrinkles.!
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4. Position the opening of the vacuum bag !
on top of the sealing strip and in the vacuum!
channel. Check that the air inlet is not covered!
by the vacuum bag.!
5. Close the lid and press the handle completely.!
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6. Select the vacuum pressure and sealing time ( this can be adjusted on the display under
”Vacuum” and ”Sealing Time”).!
7. Press the ”Vacuum & Seal” button. The signal lamp for ”Vacuum & Seal” goes on and the
progress display increases in the number of squares.!
When the vacuum process is ready, also the ”Manual Seal” button goes on and the bag is being
sealed. Wait until the light goes out and the sealing is ready.!
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